Permits for a Winery in Springfield, Ohio

Authorizes a manufacturer to produce wine, and sell wine in sealed containers for off-premise consumption and to wholesale permit holders. Also allows on-premise consumption at the manufacturing site. ORC 4303.03.

Authorizes a farm winery to manufacture wine from grapes, fruits, or agricultural products grown on their own land classified as agricultural under Ohio law. Allows on-premise consumption and off-premise sales in sealed containers. May import and purchase wine for blending (up to 40% of annual production). ORC 4303.031.

Authorizes manufacturers producing less than 250,000 gallons annually to ship wine or beer directly to personal consumers in Ohio via mail order. Required for wineries and breweries wanting direct-to-consumer shipping. ORC 4303.232.

Authorizes manufacturers producing 250,000 gallons or more annually to ship wine directly to personal consumers in Ohio via mail order. ORC 4303.233.

General business license required for all businesses operating within Springfield city limits. Registers the business with the municipality for local tax and regulatory purposes. Must be obtained before commencing operations.

Many Ohio municipalities require a local business registration or license before operating. Ohio does NOT have a general state-level business license requirement, so this is purely local. Requirements and fees vary significantly by city. Some cities (e.g., Columbus) require a Commercial Activity License; others require occupational permits.

Registration of a business entity (LLC, corporation, partnership) with the Ohio Secretary of State. Required before obtaining any other permits. LLCs file Articles of Organization; corporations file Articles of Incorporation. Must designate a statutory agent. Expedited processing available for additional fee.

Most Ohio municipalities levy a local income tax (typically 1%-3%) on wages earned within the city. Employers must register with the municipality (or its tax administrator such as RITA or CCA) and withhold local income tax from employee wages. Ohio has approximately 600 municipalities with income taxes.

Ohio employers must register with the Ohio Department of Job and Family Services (ODJFS) for unemployment insurance (UI) tax purposes. New employers are assigned a SUTA rate of 2.85% (5.85% for construction). Rates range from 0.4% to 10.1% based on experience. Taxable wage base is $9,000 per employee. Registration is done through the Ohio Unemployment SOURCE system.

Ohio requires all employers to carry workers' compensation coverage through the Ohio Bureau of Workers' Compensation (BWC). Ohio is a monopolistic state fund — private WC insurance is not available. Must apply using Form U-3 with a $120 non-refundable application fee. Premiums are based on payroll and risk classification. Restaurant/bar classifications carry moderate risk ratings.

Ohio employers must register to withhold state income tax from employee wages. Registration is done through the Ohio Business Gateway. Withholding returns must be filed on a schedule (monthly, quarterly, or annually) determined by the total annual tax liability.

Required for venues classified as Assembly Group A-2 (food and drink establishments with occupancy of 50 or more persons). Establishes the maximum occupant load and requires a fire safety and evacuation plan. Bars, restaurants, breweries with taprooms, and wineries with tasting rooms that can hold 50+ people must obtain this permit. Requires a detailed seating plan.

Certifies that a building or space is zoned for the intended use, meets building and fire codes, and is safe for occupancy. Required when opening a new business location, changing the use of a space (e.g., retail to restaurant), or after major renovations. Requires passing fire, plumbing, electrical, and building inspections. Issued by local building/code departments.

Required for operations and activities governed by the Ohio Fire Code (OAC 1301:7-7). Bars and restaurants may need permits for open flames/candles, use of pyrotechnics, outdoor cooking, large assembly occupancies, and storage of hazardous materials. Local fire departments enforce in most jurisdictions; unincorporated areas fall under State Fire Marshal.

Domestic facilities that manufacture, process, pack, or hold food for human consumption must register with the FDA under the Bioterrorism Act. Applies to breweries (beer is food under federal law) and wineries. Restaurants and bars serving food prepared on-site for direct consumer consumption are generally exempt.

Required for any establishment that prepares and sells individual servings of food to the public. Ohio uses a four-tier risk level system (Level I through Level IV); restaurants, bars, breweries with food service, and wineries with food service are typically Level III or Level IV. Fees are set by each local health department per ORC 3717.07 based on risk level, and vary by county. Licensing year runs March 1 to last day of February.

Basic one-day food safety training for the designated person-in-charge at food service operations. Required for all shifts at food service operations licensed after March 1, 2010. Less comprehensive than Level 2 and typically sufficient for lower-risk operations. OAC 3717-1-02.4.

Ohio requires a Person-in-Charge (PIC) certified in food protection for each shift at all food service operations licensed after March 1, 2010. Level 2 certification is the full food safety manager certification (8-hour training plus exam) applicable to employees with supervisory and management responsibility. Must pass an ANSI-CFP accredited exam (e.g., ServSafe). Valid for 5 years.

Required for the installation, alteration, or relocation of exterior signage on a business premises. Ensures compliance with local sign codes governing size, height, illumination, setback, and number of signs. Administered at the municipal or township level. Some jurisdictions exempt minor signage (e.g., window signs under a certain size).

Required for installing, replacing, or modifying exterior business signage within Springfield. Must comply with the city sign ordinance covering size, height, illumination, and placement. Applications typically require scaled drawings.

Required by the Alcohol and Tobacco Tax and Trade Bureau (TTB) for any person or entity intending to produce wine for commercial purposes. Must be obtained before beginning winery operations. Includes bonded winery premises registration and federal excise tax registration. Ohio wineries must obtain this in addition to their state A-2 or A-2f permit.

A unique nine-digit number assigned by the IRS to business entities operating in the United States. Required for filing federal taxes, hiring employees, opening business bank accounts, and applying for most other Ohio permits. Free to obtain online through the IRS.

Ohio's broad-based business privilege tax on taxable gross receipts. As of 2025, businesses with taxable gross receipts above $6 million must register and pay the CAT at a rate of 0.26% on receipts over $6 million. Businesses below the $6 million threshold are exempt. The $150 annual minimum tax was eliminated after tax year 2023. Filed quarterly.

Required for any person or business engaging in retail sales of tangible personal property or taxable services in Ohio. Covers sales tax collection on food, drinks, and merchandise. Obtained through the Ohio Business Gateway. Must be obtained in each county where the business operates.

Required when the proposed business use (e.g., bar, brewery taproom) is not outright permitted in the zoning district but may be allowed under certain conditions. Involves a public hearing before the local Board of Zoning Appeals or Planning Commission. Nearby residents and businesses may raise concerns about noise, parking, traffic, and hours of operation.

Confirms that the intended business use (bar, restaurant, brewery, winery) is permitted in the property's zoning district. Required before beginning operations or making building changes. Verifies the property's zoning classification allows the proposed commercial use. Issued by local zoning department.