Permits for a Bar / Nightclub in Vancouver, Washington

Required by law for anyone who serves, mixes, sells, or supervises alcohol for on-premises consumption. Must be obtained within 60 days of starting work. 3-hour course covers effects of alcohol, WA alcohol laws, and intervention techniques.

Authorizes the sale of spirits, beer, and wine for on-premises consumption at a bar or lounge where food service is not required. Issued by the Washington State Liquor and Cannabis Board.

Required before opening or occupying a commercial space in Washington. Confirms the building meets building codes, fire codes, and zoning requirements for the intended use.

Required for all businesses operating within Washington cities and counties. Washington uses the Business Licensing Service (BLS) to process most city business licenses alongside state registration. Some cities require separate city-level licenses.

Any Washington business that plays copyrighted music publicly — background music, live bands, DJs, jukeboxes, or streaming — must obtain public performance licenses from ASCAP, BMI, and SESAC.

Washington employers must register with the Employment Security Department (ESD) and pay state unemployment insurance (SUI) tax. New employer tax rate is approximately 1.59% on the first $72,500 in wages per employee (2026). Registration is completed through the ESD SecureAccess system.

Washington is a monopolistic state fund state — workers' compensation must be obtained through the Washington State Fund administered by L&I (private insurance not allowed except for self-insured employers). All employers with workers in Washington must provide coverage. Premiums are split between employer and employee portions.

Required for commercial establishments with assembly occupancy, cooking operations, or fire suppression systems. Covers fire alarm systems, sprinkler systems, commercial cooking hoods, and emergency exit compliance. Issued by local fire departments.

Required for any establishment preparing, serving, or selling food in Washington. Issued by the local health jurisdiction (county health department) after plan review and inspection. Covers food safety, sanitation, and facility standards under the Washington Food Code (WAC 246-215).

Required for all food workers in Washington State. Must be obtained within 14 days of hire. Valid for 2 years. Requires completing an approved food safety training course and passing an exam. Can be obtained online through the WA Department of Health.

Required for installing, replacing, or modifying permanent exterior business signage in Washington. Must comply with local sign ordinances.

Washington imposes a state sales tax of 6.5% plus local rates (total 7.0%–10.5%) on retail sales of tangible personal property and certain services. Registration is included in the UBI business registration process. Businesses must collect and remit sales tax monthly, quarterly, or annually based on volume.

All businesses operating in Washington must register with the Department of Revenue for a Unified Business Identifier (UBI). This registration covers the state business license, tax reporting accounts (B&O tax, sales tax), and other required state registrations.

Verification from the city or county planning department that the proposed business use is permitted in the zoning district. Required before issuing a business license in Washington.